Culinary Level 1 -Closed
TOPICS COVERED
- Safety, sanitation, and equipment
- Prep techniques and knife skills
- Seasonal foods and table service
- Sauces, soups, and dressings
- Breads, pastry basics, proteins, and pastas
*Food Handler Certification is available.
- @ Quincy High School
- Dates: February 10th, 2026 to April 30th, 2026
- Schedule: Tuesdays and Wednesdays 5:30 PM to 7:30 PM
- During the bread section of the class, additional days will be added.
- Not meeting on PUSD breaks - 2/17 & 2/18 AND 4/7 & 4/8
Priority registration for tradespeople and those interested in exploring as a career
12 person limit with waitlist